MancFood
Once the preserve of friends lucky enough to have holidayed in Japan, the Katsu curry has swiftly established itself on the national pallet (even if your elderly dad insists that it tastes exactly the same as the curry from his local fly-blown Cantonese takeaway).
As a big fan of quality burgers and steaks – going meat-free wasn’t top of my agenda this January, even with the advent of a new year and the usual ‘Veganuary‘ trend. However, I’ve seen and heard good things about the current ‘crop’ of meat-free burgers so I tried one at Gusto on Lloyd Street […]